In all my novels, research has played a crucial part. If you want to be able to reflect a particular period in history, or if you want your characters to display a certain skill, you need - as the author - to understand and ideally master that historical period or physical skill yourself!
And so, in researching my latest novel, The Case Against Fili Du Bois, set in the lovely Franschhoek Valley, I needed to explore how wine is actually made. Having lived in Cape Town and visited the winelands of the Western Cape, I did have a basic knowledge of vine cultivars and the notes to be looking for in tastings... but it wasn't enough.
I wanted to gain a more in-depth understanding of how wine is actually made - from grape to glass. As I mentioned in a previous blog, I was lucky enough to be taken under the wing of a wine estate owner and his wine-maker who explained the whole process, and invited me into their cellar to see the wine being aged in barrels. From fermentation to filtration, from maturation to bottling... it all became clearer. I could then write about the fictional Du Bois Vineyards and its wine production with confidence.
And now, when I raise a glass to my young heroine, Fili, who collaborates on her first vintage at the tender age of 13, I also drink to the complex and beautiful process that I've come to understand more closely... a process that takes grapes from the vineyard and turns them into the wine in our glass!
Cheers!